Basil Macarons are SO insanely delicious! And when I last Thursday was confronted with an unspeakable desire to bake macarons, I set my choice on basil macarons (and 9 other flavors! Still learning to limit myself). I did not have a recipe for basil filling, but improvised my way from a white chocolate ganache which I normally use. The outcome was (said in a modest way) Really good.
Here, then, the Basil Macarons recipe for my basil macaron filled with an incredibly creamy and smooth white chocolate basil ganache. I hope you’ll be just as crazy about this basil macaron as I am and I will look forward to hearing from you with your own macaron results.
Enough for 25-30 medium macarons with white chocolate basil ganache.
It’s not as exciting to test your oven, but it’s definitely worth it when your macarons come out perfect.
If you love macarons, then go and check out all my recipes for Macarons.